Rich Tea Vernon Menu

Salmon, sesame seed, shrimps, seaweed salad, imitation crab, mango and ahi tuna.

Crunchy flakes, ahi tuna, avocado, mango, sesame, green onion, edamame bean.

Salmon, avocado, sesame seeds, cucumber.

Edamame bean, sesame seeds, yam, mango, seaweed salad.

Imitation crab, cucumber, seaweed flakes, avocado, sesame seed.

Chicken, edamame bean, cucumber, seaweed flakes, sesame seed.

Yam, crunchy flakes, cucumber, avocado, sesame seeds.

Jalapeño, crunchy flakes, mango, salmon, avocado, sesame seeds.

Edamame bean, avocado, yam, sesame seed, mango, salmon.

Shrimp, sesame seeds, avocado, cucumber, crunchy flakes.

Beef, edamame beans, avocado, cucumber, crunchy flakes, sesame seeds.

Cookies and cream chocolate cluster by Vernon's cottons chocolate.

3 pieces. Contains egg and milk. For food allergies, please let our server know.

Gourmet peanut butter cups by Vernon's cottons chocolates.

Rich espresso topped with steamed milk foam.

Cream cheese-filled jalapenos, breaded and fried, providing mild heat balanced with rich, creamy texture. Served in a set of five.

6 pieces large sized deep fried octopus balls with house special sauce and Japanese mayo with green onion and fish floss.

Indulge in the comforting flavors of Arroz Caldo, a beloved Filipino dish that warms the soul. Imagine a steaming bowl of tender chicken and glutinous rice, cooked to perfection in a savory ginger-infused broth. Each spoonful is a harmonious blend of hearty ingredients, with hints of garlic, onions, and a touch of saffron for a subtle earthy sweetness. Topped with crispy fried garlic, green onions, and a squeeze of fresh calamansi juice, this dish is a celebration of Filipino culinary heritage. Experience the heartwarming embrace of Arroz Caldo at our restaurant, where every bowl tells a story of home and tradition.

Embark on a flavor journey with our Vernon-inspired Filipino Chicken Spaghetti, crafted to tantalize your taste buds and warm your heart. Picture tender chicken pieces embraced in a luscious tomato sauce, kissed with garlic, onions, and a blend of spices, all enveloping al dente spaghetti. Topped generously with grated cheese, each forkful unveils a symphony of creamy richness and zesty notes. Served alongside golden garlic bread, this dish is our love letter to Vernon—a fusion of Filipino warmth and local flair. Join us at our restaurant to savor this culinary embrace, where every dish tells a story of community and connection.

Random pick.

Creamy and delicious sweet green tea blended perfectly with just the right amount of pure vanilla makes for a spectacular treat.

Our yuzu citrus cheesecake is a delicious dessert. The flavor of yuzu, an Asian citrus similar to mash-up of lemon and grapefruit, blended together with the richness of cream cheese and a touch of vanilla is a tart, fragrant and citrusy.

Our mango cheesecake is a surprising combination that allows for the almost spicy mango flavors pop as they are blended into a classic vanilla base. Pieces of mango fruit flavors this tropical taste.

Black sesame seeds led a delightful nutty flavor to this classic cheesecake, enriched with hints of lemon and vanilla this is an explosion of taste.

Contains egg and milk.

Contains milk and eggs.